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Summer Pasta with Basil, Tomatoes and Cheese

At the peak of summer tomato harvest, it doesn't get any better than this!

Author: Gayle Wagner

Grilled Salmon with Lemon Hazelnut Sauce

The PERFECT make-ahead BBQ party dish. Simple, elegant, fast and delicious! A hit at every gathering - even with non-fish lovers.

Author: Angela & Brianne

Mexican Raviolis

A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor)....

Author: Lia Soscia

Fried Rice with Marmite®

My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely...

Author: smashboombang

Hazelnut Crusted Salmon

Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.

Author: Linda Lum

Paleo Teriyaki Stir Fry Zoodles (Gluten Free)

This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!

Author: Beth Smith

Matt's Marinated Chicken Spinach Pizza Quick, Pourable Crust

This is quite an easy crust to make. No waiting for the dough to rise; simply pour and spread on parchment paper and top with the beautiful and delicious toppings described here. Add salt for taste as...

Author: Matt

Andrew's Herb Risotto

Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to...

Author: lcpgh

Honey Glazed Ham

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like...

Author: Colleen B. Smith

Honey Jalapeno Burgers

This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks...

Author: SizzlinSandi

Turkey Pot Pie II

This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.

Author: diane

Simon and Garfunkel Pot Roast

Very tender traditional roast made with beef gravy.

Author: desimone.ray

Sweet Potato and Curried Red Lentil Pizza

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce, and then topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions,...

Author: FLAMINGOFLUFF

Gingered Pork Chops in Orange Juice

Gingered pork chops baked in orange juice. Try it, and you will love it!

Author: SMTUNE

Yuba Noodle Salad

So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free,...

Author: Chef John

Mom's Gourmet Grilled Cheese Sandwich

These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!

Author: NICOLEMICAH

Pasta with Tomato Cream Sauce

This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.

Author: BLBREWER

Furikake Salmon

A popular Hawaiian-Japanese dish.

Author: Alana

Baked Macaroni and Cheese II

This is my Dad's recipe and is always a hit at parties. It is a great accompaniment to stuffed green peppers. Use the plain stewed tomatoes for the best taste.

Author: Renee

Broth Pesto with Pasta, Peas, and Chicken

A deliciously creamy pasta dish that doesn't use any cream. The vegetable broth mixed with fresh pesto makes a very flavorful sauce. You can use real chicken but you should try the Quorn® stuff -- it's...

Author: elizabeth

Chicken and Biscuit Casserole

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Author: CVERNSMITH

Anchovies Rosemary Pork Chops

This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you...

Author: Klantz

Red Bowl Spaghetti

A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!

Author: Carol Parker-Perez

Spicy Pork Chops with Herbed Roasted New Potatoes

A spicy twist, packed with flavor, on a pork chop.

Author: Anonymous

Boneless Pork Chop with Shallot Mustard Sauce

Delish! If you like mustard and pork, create and devour. Serve with salad with vinaigrette dressing, goat cheese, tomato, and crumbled bacon. Enjoy!

Author: Sharlena Wood

Salmon with Mango and Brie

Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread.

Author: Allie

Oven Baked Salmon with Hoisin and Plum Sauce

I came up with this oven-baked recipe to get my kids to enjoy salmon. My kids are not exactly salmon lovers but this worked.

Author: Buon Appetito

Philly Cheese Steak Dog

Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.

Author: CNM CATERING

Maple Apple Chicken Burgers

Chicken burgers topped with grilled Granny Smith apples and onions. Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey. We use the Burger or Hot Dog Buns recipe...

Author: tamiwaski

Baked Salmon

A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.

Author: lola

Roast Beef Subs with Balsamic Onions and Brie Cheese

This recipe was originally an appetizer I offered in a downtown Boston bistro, but when I saw the mass appeal for it, I quickly remade it as a main dish. It remains one of my most popular sandwich dishes...

Author: Karen Barris Calabro

Oven Baked Chicken Linguine

This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination...

Author: Josee RC

King Salmon with Mushrooms

We tried this king salmon dish and our daughter loved it, and she is a picky eater. Hope you enjoy!

Author: CerberusSIX

Microwave Risotto

Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.

Author: ANTILOPE

Loaded Sweet Potato Lasagna

Every morning I love watching the Today Show while drinking my coffee. I normally watch the cooking segment (and critique it) and on this morning I was curious who Kevin Curry was from Fit Men Cook so...

Author: Cindy Anschutz Barbieri

Vegetarian Pizza with Pesto and Delicata Squash

I have also used butternut squash in the past for this pizza. It looks really pretty with the green pesto and the orange squash, and my whole family loves it.

Author: Syd

Midwest Salisbury Steak

I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once...

Author: Leann Tucek

Kiwi Wraps or Rolls

Great for back to school lunches! These wraps can be served as a traditional wrap sandwich or slice it into pieces (like a sushi roll) for bite sized treats.

Author: FreshBaby.com

Cucumber Sandwiches III

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Author: KIMBEE100

Slow Cooker Stuffed Peppers

These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.

Author: Cooper4

Basil Avocado Chicken Salad Wraps

This recipe is paleo-friendly and ready in under 30 minutes.

Author: preciosa2107

Kangaroo Chops

Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch...

Author: Paula Grimes

Beer and Bourbon Pulled Pork Sandwiches

A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix.

Author: LUSCIOUSLEMONADE

Shiitake Mushroom, Sun Dried Tomato Pesto, and Shrimp Pasta

Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.

Author: Jennifer Abel Bandow

Chinese Chicken Fried Rice I

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped...

Author: sal

Pork Chops for the Slow Cooker

As with most slow cooker recipes this is tender and delicious.

Author: KOORBRUS

Herb Crusted Chuck Roast

This is delicious, and the sauce just adds so much extra flavor.

Author: mommylady2010

Sarmale (Stuffed Cabbage or Vine Leaves)

This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! If you cannot find parsley root,...

Author: RodicaG

Mother in Law's Chops

The easiest and most tender pork chops. You can cut them with a fork.

Author: Cindy B.

Crown Roast of Pork

Impress everyone with this tasty dish that is also easy to prepare. Don't forget to order your roast from the butcher a few days before your next party.

Author: Lucky Noodles